Take a pan and dry roast moong dal until its golden brown. a) Water quantity depends upon the quality of the wheat,add accordingly. Do not open until the pressure is released. Thats it!! In the same pan roast the bansi rava until slight colour change and keep it aside. I love sweets, so added 2 cups of jaggery. Pongal 2016 special recipe. https://asmallbite.com/broken-wheat-pongal-recipe-godhuma-rava-pongal Wheat Rava Pongal recipe made with Broken wheat Rava, Yellow split Moong dal, and paired with Coriander Coconut Chutney. Broken wheat is also called as cracked wheat, godhumai rava, dhalia etc, which got immense health benefits. Wash the chana dal and wheat rava and pressure cook it with 3 cups of water for 3 – 4 whistles. this Pongal is one of the those recipes that can be made with rava.Though not quick to make as you need to cook moong dal first, but tastes very good when paired with coconut chutney or … Less is Calorie. your own Pins on Pinterest Sweets, Snacks & Payasam Recipes Onam Sadya Recipes About Me Contact Me Happy's Cook: Wheat Rava Sweet Pongal Recipe. Procedure for Bansirava Pongal/Wheat Rava Pongal. I did try this godhumai rava sweet pongal for the very first time and it tasted as good as our regular sakkarai pongal. After posting a Oats sweet pongal last week, now it is time for my Rava Pongal. Samba wheat rava Sakkarai pongal, Pongal festival is around the corner, and i have Collection of Pongal festival recipes in Jeyashri’s Kitchen. This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. The original version has rice , moong dal and jaggery. It is easy to make and tastes very delicious . This pongal festival is an apt period to try various types of pongal. Sakkarai pongal/ pongali is made on this auspicious day. I am posting Godhumai rava sakkarai pongal on the occasion of pongal festival 2016. Step 2: Heat ghee in a pan … Enjoy this sweet anytime!! Jan 19, 2017 - This Pin was discovered by jassie kochar. Add the milk and cardamom powder to the cooked wheat rava and combine. Lets learn how to make this delicious pongal. Wheat Rava is a Healthy replacement for Rice. When my friends were asking what special recipe for this year’s pongal, I told I have already posted sweet potato poli and that’s it. please tell me what you think about them. In South India , Pongal (both sweet and spicy) is the main festive dish that is usually prepared in all houses for neivedhyam. Add wheat rava and moong dal in a pressure cooker.add water and a teaspoon of ghee.Cook them for 2 to 3 whistles. c) Once cooled your pongal sometimes get dry and tight,then add 1/4 cup of hot water or milk,you will get back to the right consistency. Having the same old Rava Pongal for a change we can try Wheat Rava Pongal. Discover (and save!) Few days back when i was cleaning my bookshelf, i came across a old Aval Kitchen book, Jan 2015,where my picture of Sakkarai Pongal was published as a cover page. Yesterday i posted a spicy version of cracked wheat pongal and as promised today i am here sharing with you all a healthier and more tastier version of the traditional Sakkare pongal – That’s ” Cracked Wheat Sakkarai Pongal / Sweet Dalia pongal ” . Just to give it a healthy twist I have replaced rice with godhumai / wheat rava and used minimal ghee. https://palakkadcooking.blogspot.com/2012/07/broken-wheat-rava-pongal.html Wheat rava pongal step by step pictures Heat a small pressure cooker with ghee. Tips: Add less water to jaggery, else it will a long time to thicken. I have also cooked this in a pressure cooker which took only 3 whistles. I have Prepared the Sakkarai Pongal with Broken wheat or Wheat Rava / Broken Wheat. This month is “the” festive season for pongal,it’s a four-day festival of real celebrations, each day has its own importance which all may be knowing and it needs no explanation. Feb 2, 2019 - godhuma rava thengai paal sakkarai pongal recipe a very flavorful pongal that you can try.how to make wheat rava sweet pongal recipe. godhuma rava sweet pongal /broken/cracked wheat rava pongal. It is made out of wheat rava, moong dal, jaggery, nuts and raisins and on top of everything it is flavored with ghee. This is the best breakfast option for everyone of us especially for people with diabetes. I didn't regret for a min for the choice I made Ingredients: Wheat Rava - 1 Cup Whole Gram Dhal - 1/4 Cup Spinach - … Dalia Sweet Pongal / Wheat Pongal / Gothumai Sakkarai Pongal is the main dish prepared on pongal. Wheat Rava Pongal, A one pot meal that is nourishing and comforting using broken wheat, yellow moong dal is this pongal. Pongal and Makar Sankranti are festivals celebrated at the end of the harvest seasons in tamilnadu and Andhra Pradesh respectively. Wheat rava Pongal / Cracked Wheat Pongal ~ Healthy Breakfast Recipe Tweet My mom is a diabetic Patient and sometimes her blood glucose level will go up to 340-360 mg. https://hebbarskitchen.com/rava-pongal-recipe-semolina-pongal Then one of my friend suggested rava sweet pongal. Wheat rava pongal is a festive variety dish. Godhumai Rava Pongal is a healthy and protein rich one pot recipe. Once its brown remove from heat, wash and pressure cook with 2 cups of water for 3 whistles. Addition of ghee and milk enhances the taste. With rava (sooji or cream of wheat), many quick dishes can be made like Rava uttapam, Rava chilla. Welcome to the world of Hotspot Kitchen to enjoy and relish the authentic and traditional Cuisine with Wheat Samba Pongal, today’s special recipe. Jan 14, 2016 - Healthy and delicious wheat rava pongal with jaggery. Wheat Rava Kesari is ready!! Dry roast the wheat rava till you get a nice aroma and keep it aside.Now dry roast the moong dal till they are light golden brown. Temper with pepper, wait for it to start crackle, add cumin, slit green chilli, ginger, … Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. Broken wheat Pongal is a great gluten free tiffin.South Indian style Pongal Variety can be eaten for breakfast/dinner. Wheat Pongal is as awesome as rice pongal. Pongal is a popular south indian harvest festival dedicated to the Sun God. Goodness of Wheat Rava: Wheat rava is a very good substitute for rice and has a high fiber content. Turn off the flame and wait until the pressure gets released by itself. Wheat rava pongal is different from the regular pongal … As I mentioned in Cracked Wheat Pulao,Godhumai Rava Pongal is a recipe from my Amma’s cookbook. In the end my laziness won me over. As always I am not a huge fan for dishes made of rava. Samba Godhumai Pongal. It is more smoother and creamier more like grits. But as above 1 ¾ cup will be fine. Godhuma rava sweet pongal /broken/cracked wheat rava pongal - marudhuskitchen 01/11/17 14:38 Godhuma rava sweet pongal /broken/cracked wheat rava pongal This month is “the” festive season for pongal,it’s a four-day festival of real celebrations, each day has its own importance which all may be knowing and it needs no explanation. Amma makes rava Pongal with regular rava. However, this rava pongal was one of my mom’s favorite breakfast and she used to make it frequently. https://www.vegrecipesofindia.com/rava-recipes-sooji-recipes Cant Stop eating it :). b) Quantity of jaggery can be adjusted according to your taste,i prefer the above measurement. Eat healthy and enjoy your festival. Unlike a Upma, this rava pongal is different in texture. I tried Spinach Wheat Rawa Pongal. When I considered Bulgar wheat as one of the options in 5 whole grains prasadam for Saddula Bathukamma, I immediately thought of doing sweet dish with it.But rather than making it regular Kesari with wheat rava, I wanted to use mung dal in this recipe similar to rice sweet pongal recipe. Thinking of Pongal ( Like I mentioned in my pongal post.. Pongal is not my dish) initially I was hesitating. For this recipe, I have used Fine Samba Wheat Rava.It is available in local grocery shops, especially the ones that sell South Indian Grocery. 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